For the curiosity:
Lectures and seminars
Lectures and seminars are important platforms for exchanging knowledge and experience.
In lectures you will receive information on the following topics:
– Fruit Distillery
– Whisky and cereals
– Liqueur and spirits
– Fruit and berry wines
– Must and juice
all important basic information. This information is conveyed in short form in an easily understandable and entertaining way. Lectures for evening events, as a highlight at meetings or to lighten up specialist conferences are particularly popular. Most of the time, these are about topics related to fruit cultivation and fruit processing.
In this way, theoretical knowledge is supported by practical demonstrations and the acquired expertise is consolidated, for example in the practical production of liqueurs, the performance of distillations or the mashing of grain or fruit raw materials.
At Gin seminars, the recipe development is carried out in practically conducted distillations on small pilot plants and at the sensory seminars, of course, corresponding drinking and smelling samples are professionally prepared.
The seminar dates for 2021 can be booked for individuals on the fixed dates through the Bockmeyer Academy at prices between 99 and 149 euros per person depending on the seminar.
For seminars for groups on individual dates, please contact us directly using the contact form.
Schedule of the seminars at the Bockmeyer Academy for 2021:
20.04.2021 Make your own liqueurs
22.04.2021 Fruit distillery seminar
24.04.2021 Gin seminar – practical
27.04.2021 Fruit wine, cider and vinegar seminar
29.04.2021 Sensor technology seminar of spirits and liqueurs
You are interested and want to further educate yourself professionally?
Then secure a place in one of the next seminars today.
If you have any questions, please contact me directly.