Business Consulting

Through my decades of professional experience and activity in distilling and distilling companies I have been confronted with almost every problem or difficulty that can occur in such companies. Accordingly, the inquiries of my customers are manifold. There are, for example, uncertainties in the operation of the distillation plants, which in smaller plants already start with the correct cooling of the dephlegmator and the fraction separation and in larger plants, vodka rectification or demethanolisation plants can certainly lead to the fine adjustment of tiny temperature settings in certain parts of the plant.

The situation is similar with fermentation or all mashing processes in fruit and grain distilleries. Especially in the field of grain distillation, incomplete starch digestion, reduced yields or consistency problems occur time and again, which can often be quickly solved with small tricks and aids. Here, too, the investment in a consultation has always been worthwhile and often pays off already at the next mashing due to the now complete alcohol yield and quality.